FEBRUARY 1, 2011
A young cowboy from Wyoming goes off to college. Half way through the semester, he has foolishly squandered all his money. He calls home.
won't believe what modern education is
developing! They actually have a program
here in Laramie that will teach our dog, Ol'
Blue how to talk!"
Simplicity is the highest perfection of cooking, especially of game, and all other seasoning, sauces and accompaniments should be subordinate to the flavor of the meat.
Roast venison is best to be
thoroughly larded, using half a pound of pork to a
leg or saddle weighing 8 to 10 pounds. Trim to
a good shape. Roast in a hot oven, basting at
the end of the first 5 minutes and every 15 minutes
after. It is nice to use claret along with the
pan drippings. An hour and a quarter will cook
it very rare; for more people an hour and 3/4 will
be real fine.
4 Religious Truths
do not recognize Jews as God's chosen people.
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