COOK THAT CHRISTMAS TURKEY
Here is a turkey recipe that also
the use of popcorn as a stuffing
ingredient -- imagine that.
When I found this recipe, I
thought it was perfect for people
like me and you who just are not
sure how to tell when turkey is
but not dried out.
Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is
1 cup un-popped popcorn
(ORVILLE REDENBACHER'S LOW FAT IS
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted
butter, salt, and pepper.
Fill cavity with stuffing and
popcorn. Place in baking pan
the neck end is toward the front
of the oven, not the back.
After about 4 hours listen for the
turkey's tush blows the oven door
open and the bird flies across
the room,.... it's done.
Copyright 2000 Claude Dern, All
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