DECEMBER 1, 2001
Letter from College
P.S. I got another speeding ticket.
To the Editor:
After the many calls I received about the recent recipes, Flake Cake and Goofy Gumbo, that I shared with your readers, I'm writing this letter to share an old family recipe that can accomodate many Holiday Visitors. As a child I spent several years with Uncle Alfred and Aunt Minnie in Africa.
EASY RECIPE FOR ELEPHANT-BROCCOLI STEW
Cut elephant into bite-size pieces (takes about two weeks). Add coarsley chopped broccoli and seasonings. Cover with water. Cook in large kettle over open fire for about 1 week. If unexpected guests show up, two rabbits may be added (but only do this if necessary since nobody likes to find a HARE in their stew). Serves approximately forty-five hundred people.
I wish to share with your readers one way that helps me handle stress:
Lie on your back to eat celery, using your navel as a salt dipper!
Copyright 2000 Claude Dern, All Rights Reserved
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