D 'N A  RESTAURANT

During my annual trip to Atlantic Canada I met my gastronomic expert friends Debbie and Andre who plan to open an upscale restaurant some day.  As marketing and image are important in any business I thought I would concoct a menu with a D 'N A theme.

MENU

WE KILL IT AND GRILL IT
APPETIZERS

MUTAGENS
EUKARYOTIC CELLS
INTRONS
TRANSPOSONS

ENTREES
A TASTE OF CANADA

CURRIED CHROMOSOMES
GOURMET GENES
MUTATED MUTTON
CLONED CONCH
MITOCHONDRIA  MOOSE
SPERM & EGGS
DOMINANT DEER
RECESSIVE RABBIT
MUSHROOM MEIOSIS
ELK ENZYME
VIRUS VITTLES

SERVED WITH

FRESH BAKED NEUROSPORA BREAD
CHLOROPLAST or SYMBIONTS SALAD
with AMINO ACID DRESSING

BEVERAGES

CONDON
RIBOSOME
POLYPEPTIDE
NUCLEOTIDE

DESSERT

CYTOPLASM
PLASMIDS